Pumpkin Pie Thanksgiving Card

Pumpkin Pie Thanksgiving Card

Layering Circles Dies (151770)


























Happy Thanksgiving! I am sure that a lot of you are eating Pumpkin Pie today, even though it isn’t my favourite. Pumpkin Pie is a name of the Stampin’ Up! Classic ink and it is the inspiration for this Thanks Card.

I am thankful for my friends and family and I hope that you had a wonderful day with yours.

Artistically Inked (cling 154542)

Crumb Cake Classic Stampin’ Pad (147116)
Pumpkin Pie Classic Stampin’ Pad (147086)

Paper (including Cutting Dimensions):
Crumb Cake Cardstock {CS} (120953) 5-1/2” x 8-1/2”; 2-3/4” x 2-3/4”
Pumpkin Pie Cardstock {CS} (105117) 4” x 5-1/4”; 2-1/2” x 2-1/2”
Basic White Cardstock {CS} (159276) 3-1/2” x 5”; 2-1/2” x 2-1/2”
Silver Foil 12” x 12” Specialty Pack (156457) – Silver 3” x 3”

Bone Folder (102300)
Clear Blocks D (118485) *
Clear Blocks I (118488)* OR *Clear Block Bundle (A-I) (118491)
Stampin’ Cut & Emboss Machine (149653) OR Mini Stampin’ Cut & Emboss Machine (150673)
Layering Circles Dies (151770)
Adhesive Sheets (152334)
Paper Snips (103579)
Stampin’ Seal (152813)
Stampin’ Dimensionals (104430)
Piece of Scrap Paper

1. Fold the Crumb Cake CS in half; crease using Bone Folder.
2. Adhere the Pumpkin Pie CS to the Crumb Cake Card Base using Stampin’ Seal.
3. Ink up the Watercolour Background Stamp using the Crumb Cake ink. Stamp it off once onto a piece of scrap paper and then stamp onto the Basic White CS (towards the bottom). Ink up the “THANKS” using Pumpkin Pie ink and stamp it directly onto the stamped Crumb Cake image.
4. You are going to run the following Dies through the Stampin’ Cut & Emboss Machine OR Stampin’ Cut & Emboss Machine with the following CS. See the Diagram above for the ones to use with the CS.
• Silver CS using the Layering Circle Marked “A”
• Crumb Cake using the Layering Circle Marked “B”
• Pumpkin Pie using the Layering Circle Marked “C”
• Basic White using Layering Scalloped Circles “D” & “E”. Before you cut this layer out, adhere a piece of Adhesive Sheets to the back of it. Place the both Dies on the Basic White CS before you run it through the Stampin’ Cut & Emboss Machine OR Mini Stampin’ Cut & Emboss Machine.
5. Before you adhere the Pie layers together, cut the piece of Pie out using Paper Snips. Using Stampin’ Seal, adhere the Silver Circle to the Card Base; then Crumb Cake Circle, then Pumpkin Pie and lastly, peel off the backing of the Adhesive Sheet on the Basic White CS and adhere it to the rest of the layers. Adhere the pieces of the Pie together using Stampin’ Seal. Adhere the piece of Pie to the Card Front using Stampin’ Dimensionals.
6. Decorate inside of Card if you choose.

If you would like to make this Pumpkin Pie Thanksgiving Card yourself, but you need some catalogue product to do so, please feel free to contact me at nancy@nancyfancystamping.com OR Click here to visit my Stampin’ Up! Store

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